
The darker the color, the deeper the flavor of the sesame oil.
Silken tofu recipes free#
So just use what’s available to you and feel free to use the type of soy sauce you like most! But there really is no need to buy light soy sauce if you won’t use it often. As the name suggests, light soy sauce has a lighter flavor that balances out the deep flavor of regular soy sauce. I like to use a combination of light soy sauce and regular soy sauce. The type of soy sauce you use really depends on your personal preference.


It is perfect on warm days when you might prefer something cold and refreshing instead of hot. It is very soft, delicious, and super satiating.Īnother way to use silken tofu is by making this flavorful silken tofu with sweet chili soy sauce. Silken or soft tofu is a staple in many Asian soups and stews. The tofu is covered in a delicious soy-based sauce that pairs really well with fluffy white rice and your favorite vegetables!

Substitute mushroom sauce instead of oyster sauce.Silken tofu with sweet chili soy sauce is a super simple and delicious side dish! It is one of my favorites for making a quick and healthy dinner. If you are a vegetarian, skip the meat and double the amount of shiitaki mushrooms. Before steaming, do remove excess water by placing weight on a piece of kitchen paper on top of the tofu for at least 5 minutes. Otherwise, medium or hard tofu may also be used. Reduce heat to the minimum and allow it to steam for about 10 minutes.

All you need to do is to bring the water in the pan to boil, then place the plate of tofu into the pan and cover it.
Silken tofu recipes how to#
How to steam tofu without a steamer?īesides using an electronic steamer, tofu can be steamed in a pan, pot or wok. Moreover, steaming retains most of the nutrients of the tofu. This is the perfect dish to cook if you are looking for an easy yet delicious recipe. This is my to-go recipe and is really very easy to prepare. It needs to be complemented with other ingredients to bring up its flavour. Tofu by itself is bland and does not have much taste. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare.
